Banza Chickpea Pasta
Banza chickpea pasta is a high protein, lower carb, gluten free alternative to traditional pasta. Each serving has 2x the protein, 3x the fiber, and 1/2 the net carbs of traditional pasta. Try substituting Banza for an easy and healthy family meal.
Picky eaters? No problem! Banza chickpea pasta tastes, looks and cooks more like traditional pasta than other alternative pastas, including lentil pasta, quinoa pasta, black bean pasta, edamame pasta, brown rice pasta, and whole wheat pasta.
Chickpeas make delicious pasta and are great for an easy vegetarian or vegan meal. Banza chickpea pasta is also low glycemic and high fiber. If you’re searching for an easy family meal, Banza’s non-GMO chickpea pasta is the pasta for you!
Banza Chickpea Pasta – High Protein Gluten Free Healthy Pasta – Spaghetti (8 oz)
Delicious pasta, without the guilt
25g of protein, 13g of fiber, and ~1/2 the net carbs of traditional pasta
Gluten Free, Low Glycemic, All-Natural and Non-GMO, Vegan
Banza Chickpea Pasta, Elbows, 8 Ounces (Pack of 2)
High Protein, High Fiber
Gluten Free, Grain Free, Soy Free
Banza Non-GMO Gluten Free Chickpea Pasta 3 Shape Variety Bundle, (1) Each: Rotini, Penne, Shells – 8 Ounces
Certified Gluten Free; Non-GMO Verified; High in protein
Vegan; Soy Free; Low Glycemic Index; Kosher
More fiber than regular pasta