Gone are the days of gluten free baked goods tasting like cardboard. As more and more people have embraced gluten free eating, at Trader Joe’s we’ve worked hard to find suppliers who are really good at the gluten free thing, vendors who make foods we love, regardless of the gluten free designation. This hasn’t always been easy, but in the last few years, the taste, texture, and overall excellence of gluten free foods has improved. And boy, does that make us happy. We searched high and low for the very best gluten free baking mixes to offer our friends and fans. We tasted and tasted and tasted. We tested samples from specialty shops, mixes that sell for more than this one. They were just okay. And then we tasted what would eventually become Trader Joe’s Gluten Free Chocolate Chip Brownie Mix, and we fell in love. Thick and rich, a little chewy, and wonderfully chocoately, these Brownies are the real deal. So they don’t have gluten – you’ll never miss it! (They’re made with brown rice flour, by the way.) Make up a batch of Gluten Free Chocolate Chip Brownie Mix for dessert on Wednesday, or bring them to that party next weekend – yes, they’re good enough to share with friends. We like to add chopped walnuts or pecans to the mix for a little crunch.
GLUTEN FREE: Trader Josef’s delicious chocolate chip brownie mix is wheat-free and gluten-free
BATCH SIZE: Each 1-pound box makes about 16, 2-inch brownies; TWO boxes make two batches
SIMPLE INGREDIENTS: Sugar, rice flour, semi-sweet chocolate chips, cocoa, soybean oil, salt, sodium bicarbonate, natural flavoring
QUICK & EASY: Just add three ingredients (oil or butter, water, egg) and mix together for a super simple recipe
GET CREATIVE: Add your own extras — such as nuts, coconut flakes, peanut butter swirl or mocha syrup — for a unique and delicious creation